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African Agriculture - From meeting needs to creating wealth [Brochure]

 

Agricultural Commodity Trading & Processing

We will connect producers and users of grain, oilseeds and other agricultural commodities through origination, processing, marketing and distribution capabilities and services.

Grains & Oilseeds

Cargill. Grain and oilseeds.We will operate on an integrated global basis to source, process, transport and distribute grain and oilseeds around the world. The main bulk products we handle are wheat, corn, oilseeds, barley and sorghum, as well as vegetable oils and meals. We will employ experts who handle identity preserved and differentiated products that sustain their distinctiveness in overseas markets.

Biofuels

We will manufacture and market biodiesel and ethanol throughout Africa, from a range of feedstocks from suppliers in Europe, Latin America, North America, and South Africa. 

Sugar

Sugar. Cargill.We will trade raw sugar in bulk, white sugar in bags or containers, and ethanol originated from the world’s leading sugar producing countries, including Brazil and South Africa. We will ship and distribute sugar to customers, industries, distributors, and end-users through offices in various African countries.

Cotton

Cargill. Cotton.Our Cotton business will present in every cotton producing and consuming region of the world through our merchandising, ginning and warehousing operations. In Africa, our gins will give us access to some of the finest hand-picked cottons in the world. Our warehousing capacity will be big enough to assure our customers throughout the world of efficient and reliable shipments. We will build a reputation for quality, reliability, size and leadership unsurpassed in the African cotton industry.

Growing Opportunity: Measuring Investment in Africa Agriculture

A decade ago, African leaders made a bold commitment to reverse decades of neglect of the agriculture sector. Through the Maputo Declaration at the July 2003 African Union summit, African heads of state promised to allocate 10% of national budgets on agriculture and seek 6% annual agricultural growth. In 2009, in the aftermath of a sharp spike in food prices, G8 donors at L’Aquila pledged $22 billion over three years to support sustainable agriculture and food security with effective, targeted assistance.

In this report ONE asks: have African leaders and donors met these commitments and seized the opportunity to set African agriculture on the path to deliver its poverty-reducing potential? ONE looked at 19 African countries with signed, reviewed national agriculture investment plans and assessed progress on their commitments to reduce poverty, invest in agriculture, and include citizens in decision-making. The report also looks at eight donors and evaluates the quantity and quality of agriculture assistance, with special attention to their commitment to support country ownership.

The report findings show that progress over the past ten years is undeniable. Where political will, domestic investment, donor support and effective plans have been combined, the agriculture sector has delivered growth and poverty reduction. However, the Maputo financing commitments are off track, donors have disbursed only half of their commitments, and African agriculture plans remain only about 50% funded. Until these commitments are fulfilled, the full poverty-reducing potential of African agriculture cannot be realized.

The findings of the report are especially timely. The African Union is preparing for 2014, ‘the year of agriculture’ in Africa, a once in a decade opportunity for renewal of African leadership. Meanwhile, the G8 Summit in Lough Erne and the related food and nutrition event in London in June 2013 present historic opportunities for G8 leaders to contribute to African nations’ goals of lifting millions from poverty and preventing chronic malnutrition. Will they heed this call?

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South African agriculture

South Africa has a dual agricultural economy, with both well-developed commercial farming and more subsistence-based production in the deep rural areas. Covering 1.2-million square kilometres of land, South Africa is one-eighth the size of the United States and has seven climatic regions, from Mediterranean to subtropical to semi-desert. This biodiversity, together with a coastline 3 000 kilometres long and served by eight commercial ports, favours the cultivation of a highly diverse range of marine and agricultural products, from deciduous, citrus and subtropical fruit to grain, wool, cut flowers, livestock and game.

While 12% of South Africa's land can be used for crop production, only 22% of this is high-potential arable land. The greatest limitation is the availability of water, with uneven and unreliable rainfall. Around 1.3-million hectares are under irrigation, and around 50% of South Africa's water is used for agriculture.
  Agricultural activities range from intensive crop production and mixed farming in winter rainfall and high summer rainfall areas to cattle ranching in the bushveld and sheep farming in the arid regions.

Maize is most widely grown, followed by wheat, sugar cane and sunflowers. Citrus and deciduous fruits are exported, as are locally produced wines and flowers.
South Africa is not only self-sufficient in virtually all major agricultural products, but is also a net food exporter. It is also the leading exporter of protea cut flowers, which account for more than half of proteas sold on the world market.Other important export groups are wine, citrus, maize, grapes, sugar, apples, pears and quinces. Important export products include agroprocessing products, such as undermatured ethyl alcohol and hides and skins.  

Agriculture and the economy

Agriculture as a percentage of GDP has decreased over past four decades, currently contributing around 2%. This implies that the economy is maturing, moving towards the secondary and tertiary sectors. However, farming remains vitally important to the economy with 638 000 people formally employed (Statistics SA, 2012 Q2) – although it’s estimated that around 8,5-million people are directly or indirectly dependent on agriculture for their employment and income.

The sector's significance is largely because of its potential to create jobs, and is a key focus of the New Growth Path, a plan by the government to create 5-million new jobs by 2020. Plans include programmes to promote commercially oriented small-scale farming. Support is also available to smallholders on land acquired through land reform.  

Agroprocessing

World-class infrastructure, counter-seasonality to Europe, vast biodiversity and marine resources, and competitive input costs make South Africa a major player on the world's markets.The agroprocessing industry spans the processing of freshwater aquaculture and mariculture, exotic and indigenous meats, nuts, herbs and fruit. It also involves the production and export of deciduous fruit; production of wines for the local and export market; confectionary manufacturing and export; and the processing of natural fibres from cotton, hemp, sisal, kenaf and pineapple.

 It contributed R280-million to the GDP in 2011, which is 20% of the total amount generated by the manufacturing sector. It is the third largest contributor to GDP within the sector, after chemicals and metals (Statistics SA, 2012). Agroprocessing has particularly strong linkages both up- and downstream: the sector links to agriculture across a wide variety of farming models and products; while downstream the sector’s products are marketed across wholesale and retail chains, as well as through restaurants, pubs, shebeens and fast-food franchises.

 According to the Industrial Policy Action Plan, the food-processing sector is the largest manufacturing sector in employment terms, with about 171 000 employees. This increases to more than a million jobs if agriculture is included. The government plans to exploit South Africa’s competitive advantages that – if fully exploited – would place South Africa among the top 10 export producers in high-value agricultural products. Excellent wines, indigenous rooibos and honeybush teas, and certain fruits are highly sought after in export markets.

 Aquaculture (fish farming) is regarded as priority sector, largely because of its potential for job creation as it scales up to meet increasing domestic demand. But, in general, greater focus is being paid to processed goods and domestic processing capabilities to help boost the value of exports. Financing is available from the Industrial Development Corporation to encourage development within the food, beverage and agro industries. There are also various projects in place to boost agroprocessing in rural areas, through providing finance and infrastructure.

                      



Africa Agriculture Status Report

The Africa Agriculture Status Report focuses on the trends of African Agriculture.





africaagriculturestatusreport2013.pdf
9.0 MB


agra-brochure.pdf
1.4 MB


Agriculture is at the center of life and economies of Africa.


Black Hawk™ Agro Processing
The importance of improved EU market access for SA agro-industry









COLD STORAGE

Bhalerao Agro Processing Industries ( Bhalerao Group )

We intend to become of the major Cold Storage Services in Africa. We are currently designing walk-in coolers/cold storage and freezers, which will be assembled using prefabricated modular panels. Black Hawk Cold Storage will be built with state-of-the-art technology, which assures its efficient functioning. It will be built to meet international standards of temperature and hygiene for the food items. Special facilities will be made available for separate fruits and vegetable products. The cold storage will be operated under the process control systems, which maintain specific temperature for different products.

Cold Storage Services

http://images.nationmaster.com/images/motw/africa/south_africa_ag_1979.jpg

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Deciding whether or not to use various seed treatments can present a challenge. There are multiple treatments that address many problems and crops and a number of different.

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Wheat Nitrogen Application

Nitrogen (N) is the key nutrient for growth in wheat. In fact, by the time it is harvested, each bushel of wheat requires up to 2 pounds of nitrogen. Farmers should remember that.


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